Tuesday Night Takeover

Usual Suspects

2010-10-29T12:26:00.012-04:00

Salutations to all! May your plates always be full and your wallet runneth over! I had the honor of accompanying my cousins on their return to the world of Tuesday Night Takeover. Allow me to apologize for their hiatus for the past few months. There have been a few events that have interrupted this most august of blogs. Heath found a second hobby, Luke and Sarah
were married, and aliens attacked. All of these items being settled, more or less, they are back.

We decided to kick off the celebration by visiting Usual Suspects. The restaurant/bar is located at 6319 Guilford Avenue, in-between Broad Ripple Ave. and East Westfield Blvd. (317) 251-3128. It’s more of a dinner than lunch establishment, open from 5pm – 10pm, with the downstairs bar staying open till 1:30am; 3:00am on Saturday. It’s closed on Monday. You shouldn’t go then. The restaurant itself has a quality, yet laid back, vibe. Not unlike an old college professor you run into at a local winery. The open space arrangement could appeal to both a large group gathering and also for a nice, yet not too extravagantly priced, date night. Though not a wallet breaker, the food was perhaps just slightly pricy. I mean, I don’t want to offend Usual Suspects, but just last week I purchased a frozen pizza, bag of potato chips, and two-liter of soda for less than five bucks! …I’m not getting that date night any time soon, am I? The food you get for your money is excellent. Seven of us went on this exhibition, and all of us were more than satisfied.

I heartily recommend the appetizers. We opted for a near suicidal run through as many as we could possibly contain. We lost three good people, and I can no longer feel my legs, but it was worth it. My personal favorites were the Three Amigos and the Shrimp Quesadillas. The Three Amigos – tortilla chips served with a trio of fresh salsas, including one made from guacamole and another with corn and beans, are a crowd pleaser. The Shrimp Quesadillas (available with a variety of other stuffing) are excellent. They’re seasoned and flour-dusted in a garlic aioli with mozzarella and a sweet and spice chili sauce. I know this because the menu told me. Highly recommended. We also ordered the Hummus and Chicken Pot Pie Potato Fritters. Also tasty.

One word of warning. The Pepperoni Bread - They taste delicious, but they are spicy little ninjas. I had one and sweated for sixteen hours. Which worked out, as I needed to lose some pounds after the surplus of pre-dining (yeah, we also ordered entrées). Now granted, growing up with a steady diet of corn and potatoes has not made me the best judge of spice. I love the flavor of spicy food, but my body suddenly becomes convinced that I’ve picked up volcano spelunking and does what it can to save my life and douse the lava. And that’s just from eating a taco. So, try them, enjoy them, and tell me what a wimp I am. But tread carefully. With bread and water nearby.

Though we were virtually all in food comas at this juncture, we went ahead and order the entrées. This is a portion of the run down:

Ashley – Penne a la Vodka Pastas: “It was delicious, and a huge portion. Luckily, it was also just as good the next day.”

Heath - Mac & Cheese:  Ditalini pasta with fresh mozzarella, parmesan, provolone and a butter cream sauce. “The chicken was a little dry, but the multiple cheeses in the sauce was great.”

Karl - Greek Lamb & Potato Kabobs: It probably would not serve as my first choice next time. Although tasty and perfectly cooked, I found it a little bland. Though it is possible that the Pepperoni Bread had by this time burned through all of my taste buds. It’s not a large serving, but it does come with fresh grilled pita bread and a refreshing cucumber & dill sauce on the side.

Laura - Salmon en Papillote: baked in parchment with olive oil, lemon and marsala wine, with capers and rosemary. I sampled it. Several times. I found it delicious. Please don’t eat the paper.

Nick - Osso Bucco:   Pancetta-wrapped pork shanks lightly flour-dusted, browned and braised slowly in red wine with carrots, onion, celery, garlic and wild mushrooms atop truffled risotto. Nick’s currently unavailable for a comment. I think he’s still in a food coma. Please keep him in your thoughts.

Final word – The food is excellent. Delicious and with solid serving sizes. No complaints at all. The service was pleasant and quick. It has a versatile atmosphere lending to a variety of functions. I thought it perhaps slightly, but not extravagantly, pricy (I would say it’s just enough
that you feel you’re having fine dining without going broke). Best of all - a plethora of good beers on hand – all for a decent price. We would definitely recommend this establishment for a night out. Maybe next time we’ll go easier on the appetizers so we can explore the downstairs bar, as well.

tnt, signing out.

--Written by Karl Gardner, TNT special guest

We're baaaack!

2010-10-27T17:44:00.002-04:00

After an extended hiatus, Tuesday Night Takeover is back. We may be tweaking it a bit, but more on that later. Last night, we went to Usual Suspects. Review coming soon...

Tie Dye Grill

2010-05-21T10:46:00.004-04:00

This week we traveled east to visit the Tie Dye Grill. The contingent was smaller than usual this week since @Heath and @Ash could not attend, despite the fact that they suggested the location. Also Lars is spreading the word Down Under so she could not make the trip. The crew was missing Sir Nick as well, due to unforeseen reasons.

Upon arriving to the restaurant on Shadeland Ave, Sarah and I were greeted by the owner. He pointed us to the rest of our group and we joined them at the table. For appetizers Wyatt "Flying Death" Buzzard ordered beef stew, which he enjoyed but as stuck comparing it to his home-made deliciousness. Beth Ann ordered some loaded fries, which we all delved into and were quite satisfied. A-Bomb ordered spicy garlic(?) wings which the three of us gentlemen shared and enjoyed.

As for the main event: Tuesdays are tenderloin days at the Tie Dye Grill, and as many of our loyal readers may have noticed, we always have at least one person who finds it necessary to sample a tenderloin. (Looking at you, Liggett girls). Well, sure enough 4 of the five eaters tonight sampled the tenderloin (with gravy), while the lone rebel, yours truly, went with a mac daddy chili cheese dog, mainly because like the dog, i am the mac daddy. The four tenderloiners went about attacking the massive sandwich in different ways. Aaron poured the gravy all over it and went to town, while the other three were more delicate in the nibbling. None of the four finished the beastly sandwich, but Wyatt did save room for his dessert. It was a delicious Heath Bar cake that we ordered in honor of our fallen comrade, Heath "Soft Shoe" Shanahan.

While the drive was a burden for most of us, the meal and atmosphere were enjoyable. The owner made himself readily available and was very conversational, and the place was packed with guests. If you are hungry on a Tuesday night, and have a hankering for a heaping tenderloin, the Tie Dye Grill is the place to go.

With our new grading scale, I would give the Tie Dye Grill a 3.2/4.0.

Oaken Barrel

2010-05-10T14:22:00.005-04:00

With only a few hours to spare until the next Takeover, I welcome back all of our faithful followers. This is the newest of the Takeoverers, Blake, speaking. Seeing that I only made my season debut last week, I have minimal points of comparison; however, I truly enjoyed my restaurant pick, Oaken Barrel. The Oaken Barrel is a relaxing restaurant and brewery with a wide menu selection located in Greenwood.

The dinner began with a strike of destiny. All five vehicles pulled into the parking lot at the same time. Nick, single and always looking to impress, highlighted the group with a pair of suave glasses and a classy sweater. Unfortunately for the group, neither Aaron nor Laura could make the dinner due to prior commitments.

The atmosphere inside of the restaurant was relaxing and very enjoyable. We sat in the bar area where, despite the score, we were able to watch the Cubs' game. Dinner began much like any family get-together as Laura was the butt of most (if not all) jokes. Luke, never afraid to bash on Laura, lead with way with 6 Laura jokes on the night. The relaxing environment of the restaurant catered well to our group.

The deciding factor in the choice for the week was that Oaken Barrel brews its own beer. Although I am not 21 and cannot indulge in such practices, those who got beer certainly enjoyed their choices. Luke really enjoyed the Alabaster which is a Belgian Wheat Ale.

The menu at Oaken Barrel offers a very wide variety of options from pastas to sandwiches to steaks to seafood. We began the meal with a few appetizers including Dynamite Shrimp, Boneless Wings, and Bavarian Pretzels. While I would not ordinarily order pretzels, they were very enjoyable. Their horseradish sauce and jalapeno cheese sauce were incredible.

The mealtime decision was mentally draining. There were simply too many options. My decision, as well as Nick's, was the Cajun Jambalaya Pasta. This certainly did not disappoint in the slightest. As Nick can surely attest, the Jambalaya Pasta was phenomenal. The only disappointing part of the pasta was that I left my carry out box on the table. The rest of the crew enjoyed their meals also. Ashley and Sarah both got the Buffalo Sandwiches, which upon trying were delicious. Possibly the best part of their meals were the beer battered french fries. Despite contributing to the ballooning of the youth, these fries were some of the best that I have tasted. The remaining crew enjoyed other sandwiches and pastas including the Bar-B-Q Sandwich featuring their Famous sauce, the Steak Sandwich, and the Mediterranean Pasta. The meals, our waitress, and the beer were excellent and left everyone satisfied.

All in all, I would definitely recommend the Oaken Barrel restaurant in Greenwood. Its relaxing and casual environment was great for sitting back and appreciating life. At dinner we discussed a new rating system. The scholars in us decided to make it on a 4.0 scale. So, I would give the Oaken Barrel 3.8/4.0.

After a two-week streak to start my career as a Takoverer, I will have to temporarily say goodbye to the crew for the next three months. From May 19th to August 15th, I will be visiting/traveling/studying in Europe. I wish everyone good luck, and will see the crew at the Rory/Sarah wedding in August. God Bless...

Barlo's Pizza

2010-05-03T11:14:00.010-04:00

Hello once again to all tnt faithful. It was our pleasure to host a new member for this Tuesday's dining experience. Blake Shanahan was in attendance. Blake is a student at Indiana University and a popular/controversial cousin of ours. He was able to step away from his final exam preparation for a few hours to enjoy a nice evening at Barlo's Pizza.

Barlo's Pizza is a small attached restaurant found on the corner of Southport and Bluff Road near the Greenwood area. The atmosphere was casual and reminded me of somewhere I would eat after a baseball game or a place where high school kids meet up once class is out. The restaurant is a condensed area and reminded me at first of bad high school memories, however, all of that was erased after trying one of their delicious gourmet pizza's.

The menu at Barlo's Pizza is a creative menu filled with eclectic parings of toppings. As usual, here are a few appetizers and entrees we tried and loved. For starters, order the Italian garlic roll, but bring a toothbrush to follow. Strong flavor but still delicious. Bread sticks are a must at any pizza place and I can never find the right balance of pizza to bread sticks. I had very little room left for my main dish.

The portion of each pizza can be overwhelming, but who doesn't like left over pizza? Nick Shanahan does. Speaking of Nick, he and Blake shared the Devil's Own pizza, a combination of hot sausage, spicy sauce, jalapeno, and pepperoni. Another saucy pizza was the Southern Draw, ordered by Heath and Ashley. It's a barbecue pizza with mesquite chicken, red onions, and green peppers. Continuing on with bold ingredients, Laura ordered The Meat Market, filled with every type of meat imaginable. The Barlo's Chicken Club, requested by Wyatt, is a pie cluckin' good time filled with ranch, basil, fresh garlic, chicken breast and more. I enjoyed the flat bread pizza which is a focaccia dough topped with spinach, feta cheese, chicken, red onion, drizzled with a balsamic vinaigrette.

If you are in the Southport area, please take some time to check out Barlo's menu. I promise you will not be disappointed. Barlo's Pizza can also be found at 5051 Kentucky Avenue next to Decatur Central High School.

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2010-04-29T16:20:00.007-04:00

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C.R. Heroes

2010-04-27T13:52:00.007-04:00

They are Heroes.

Lars speaking. Although I epically failed in my choice last week because it was no longer in operation, I knew I would make up for it by choosing our next restaurant, C.R. Heroes. I was not let down. C.R. Heroes is a great family friendly restaurant in business since 2002. The walls are lined with many pictures of superheroes with a small arcade for the kids. With a connecting bar, there is also entertainment for all ages. C.R. Heroes even has free dinner for children on Tuesday nights along with balloon art and face paint for their entertainment. Our waiter was on the ball and his smile went well with the staff’s brightly colored shirts.

The menu consists of a wide variety of sandwiches, burgers, and wraps. This restaurant is known for their appetizers. We began out dinner with complimentary pretzels with cheese and fried pickles that C.R. Heroes offers. TNT has not yet visited a restaurant with pretzels as an appetizer, and I really like this idea. To add, I’ve never had such a soft gooey pretzel. Let’s just say I could have eaten the whole basket, but I was forced to share.

When it came to mealtime, the crew diversified our selections this week. Aaron and I had a fabulous wrap, the Texas Chicken BBQ Wrap. I am not normally the type to order a wrap, but I decided it was time to expand my horizons. I was not disappointed. I also ordered a salad as my side and to my pleasant surprise I received a whole loaf of bread along with it. I was too hungry to share this with the table. Luke (about to be an official member of the family on October 23rd) ordered the Buffalo Chicken Wrap, Sars (middle sister) chose the Wild West BBQ Chicken Sandwich, while Heath and Ashley went for the Chicken Pesto Melt. Finally, Beth (oldest sister) and Wyatt ordered the most notable item on the menu, Hoosier Daddy. Perfect name for this hand breaded pork tenderloin delicacy.

Everyone loved their meals and enjoyed their time. Just a forewarning to followers that @L will not be in attendance at the TNT dinners between May 12 and June 8 because I will be traveling to Australia. Don’t worry, I will return in full force and hungry. Also, we look forward to next week when we will have another cousin winding down from finals at IU joining dinner. Stay tuned…

Banura 1

2010-04-15T09:45:00.009-04:00

This week we experienced another Lars-instigated complication in our dining plans. She picked a restaurant that was not even in operation anymore. Nevertheless, Sarah and I rose to the occasion and selected a nice "Greek and American" place at 79th and Michigan Road called Banura 1. For those of you familiar with the name, this restaurant is owned by the same people who previously ran Banura's at 56th and Illinois. This blogger, in particular, is very familiar with the restaurant and the owners, as I have been eating at both places regularly since I was a wee child. Although Nihad was not there Tuesday night, his wife was more than ably filling in as lead server and conversationalist. We began by ordering a few appetizers, with Lars getting Fried Kibbee which, despite it's appearance, was quite tasty. I ordered the hummous and pita, which is a necessity when dining at Banura 1. It was delicious and quickly destroyed by the entire table, particularly myself, A-bob and Nick. Not to be outdone, Beth and Wyatt ordered 2 spinakopitas and with the help of Laura quickly ate them up. Heath and Ashely went with the fiery feta cheese dip, which was absolutely delectable.

For our entrees, we tended to go with the "American" side of the equation, with a couple exceptions. The exceptions were the bold trio of A-bob, Evan "Freshy" and Nasty Nick, who all got gyros, with Evan's consisting of chicken. All three demolished the food without stopping to breathe or speak. After finishing the massive amount of food they all agreed it was delicious. The Liggett (and Liggett-Buzzard) girls all went with a good old Indiana breaded tenderloin sandwich and fries and loved it. As for Flying Death, he chose a pepperoni and mushroom pizza reported a high quality flavor. As a former pizza eater I agree, Banura 1 makes a terrific pizza, especially for a place that is by no means a "pizza joint." Heath and Smashley each order a sub and reported that although they were good, they wished that they had gone more "authentic" and ventured out. I settled, as always, on a spaghetti and greek salad. The Greek salad was wonderful and I almost never venture from the spaghetti when I go to Banura 1. Weird I know.

All these food items were merely foreplay for the grand finale, however. For dessert we ordered a large "honeyballs." These little balls of happiness are essentially doughnut holes sitting in a honey-cinnamon sauce and covered with love. A large order fed all 10 of us quite well. Despite the multitude of swimsuit body diets, we could not put our forks down when they brought the honey balls to our table. These are an essential to any visitor to Banura 1.

After all this, the food is very low-priced in comparison to its flavor content. I highly recommend anyone in the mood to pop in and enjoy a meal and a conversation with Nihad, who makes the eating experience very pleasant with his genuine friendliness.

Dinner at the Lakehouse

2010-04-14T19:55:00.006-04:00

This post is going to be the opposite of me when I wake up in the morning, short and sweet. A little over a week ago, April 6, TNT tookover Scotty's Lakehouse. A new establishment off Geist Reservoir, Scotty's Lakehouse is a "burger joint" with a large selection of local microbrews and boasts a menu that almost entirely consists of food produced locally here in Indiana.

Myself, and some other members of TNT, have been to Scotty's Brewhouse. Beth and I visited the Ball State Brewhouse, as well as the Brewhouse in Indy off 96th Street. The slight name change for this location proved to be appropriate. Although some subtle hints reminded us of our previous Brewhouse experiences, the Lakehouse proved to be a much different animal. Similarities included the famous mofo sauce, the cloth towels at the tables, the mostly female staff branding the hokey t-shirts. The big difference proved to be in the menu selection. It's dominated by burgers, with a few other choices for those un-American people that can't seem to enjoy a hamburger. I won't get into too many specifics, but I had a burger that was topped with a fried egg and bacon, and it was like a party in my mouth. TNT, as a unit, was impressed with the food's simplicity and high quality. If you see any food on the menu that you'd normally enjoy, the Lakehouse version of that meal will definitely not disappoint. The variety comes in the brews, where there is surely a tasty beverage on tap that will match your taste.

The Lakehouse scored big in my book for it's location, expertise of the menu they offer, and overall environment for the dining experience. The copious flat screen televisions were impressive, making it not too shabby a place to catch a sporting event. I happen to live less than 5 minutes from the Lakehouse, but the one downside was that the Lakehouse is on the outer limits of TNT territory, and can be a beast to get to if trying to fight through after work traffic coming out of Indy. I can't wait to go again, and the next time we're wondering where to watch the game, or which bar to go catch a quick beer, Scotty's Lakehouse will surely be my first choice.

Butler Bulldog Brunch

2010-04-06T19:01:00.016-04:00

Good morrow loyal followers and happenstance readers. At my request, TNT met at a special time this weekend in honor of the Butler Bulldog’s trip to the NCAA Men’s Final Four. It is worth noting that before brunch began, @L delivered to @jdshanahan and @killa off-the-rack Butler jerseys from the Bulldog Bookstore because they would be sitting Row A center court at Lucas Oil for the Saturday semi-final games. It is also worth noting that @L had to watch the game that night at RAM with the other Butler Faithful (i.e. those who did not have tickets).

The celebratory special brunch was held at Petite Chou by Patachou , a pleasant bistro tucked away at 823 Westfield Boulevard in Broad Ripple. Upon arrival we faced a 35 minute wait, so call ahead my friends. Petite Chou’s brunch features daily specials and a regular menu with a variety of delicious options from crepes to fried egg sandwiches to made to order omelettes. Naturally, I went with the Steak and Eggs Petite Chou. This was afterall a brunch in honor of the Bulldogs, and winners eat steak. The chef prepared my medium-rare Indiana-raised rib eye masterfully. @ars chose the same dish, although his steak was cooked more thoroughly. The entire group drank mimosas with their meals because the coffee at Petite Chou is self-serve. It turns out that @Killa loved the strawberry garnish.

To compliment the cuisine, the entire TNT experience at Petite Chou was pleasant. From the first clink of our champagne glasses, our sociable server orchestrated our brunch with efficient grace. She even tolerated our obligatory barking in honor of the Bulldogs, and our booing of unsuspecting Spartan Fans.

A meal at Petite Chou is an elegant experience that is recommended for anyone who is looking to mark a special occasion, make an impression or simply take pleasure in life. The menu is slightly more expensive than our typical dining establishment, but hey, this was a celebration. The TNT crew agree that they would come back to Petite Chou: @hodge would return because he loves toasted brioche with fresh jam and @ars would return because he has a crush on one of the servers. Ultimately Butler ended their season short, a mere last-second-shot away from a national championship. However, everyone at TNT agrees that Petite Chou, like the Bulldogs this weekend, never failed to impress.

Elbow Room

2010-04-05T14:47:00.000-04:00

This blog comes a week late, but hey, better late than never...

My choice for TNT Final Four week edition was The Elbow Room. The Elbow Room has a pub-like laid back atmosphere. At the Elbow Room they want all of their customers to be like friends. TNT can definitely get down with this kind of attitude. We at TNT live by one simple rule....ELE....Everybody Loves Everybody.

Usually we start off our meals by digging into some appetizers, but at the Elbow Room they throw down with Elbow-tizers! Some of the elbow-tizers we ordered were pub sticks (fried bread sticks, filled with mozzarella), beer battered onion rings and jumbo pretzels.

Every Tuesday night is special because we get to enjoy each others company. This Tuesday was exceptionally special because we had another cuz join the festivities. Evan (froshy) Shanahan is his name and throwing frisbee is his game. No clue how he got the nickname froshy, I just saw it on Facebook. We really enjoyed having Evan at dinner and hope he can join us more often.

The buffalo chicken wrap was the hottest item on the menu for the TNT crew. I am pretty sure four people settled for it, Heath, Luke, Sarah and Ashley (maybe). Luke settled for a buffalo chicken wrap, but was disappointed because he wanted a beef boat. The Larsinator & Evan, Beth & Aaron teamed up with each other to share two separate dinners. Teams LE shared a breaded tenderloin and some steak and shrimp. Team BA joined forces for a good ole fashioned pub burger and Reuben. As for muah, I took on the bison burger and onion rings and came home with a W.

Instead of gaining two more pounds and ordering desert we decided to shed two pounds and get some cardiovascular. We rolled across the street to the beautiful park and tossed some frisbee (if anybody knows the name of the park feel free to comment). This was probably the most disappointing event of the evening for me because I threw the frisbee like Manute Bol plays hockey....terrible.

The Hodgin Abode

2010-03-24T13:32:00.000-04:00

We are introducing a new feature to the Takeover. On occasion we are going to take some of the food we had at the various restaurants and attempt to re-create it at home. This way we can truly appreciate (or expose) the quality of the food served at some of the restaurants that we have visited. Last night was our first venture, and we chose to prepare a main dish of Italian beef, with pasta salad, jalapeno poppers and mozzarella balls appetizers. If any of you followers would like to try some of the recipes or have any questions, please leave us a comment and we will do our best to get back to you or answer any questions you may have.

We will start with the appetizers. Ashley made some mozzarella balls (think mozzarella sticks but in round form) and home made marinara sauce. These were the hit of the meal, as they were demolished no more than five minutes after their grand escape from the pan. The breading was flavorful and delicious, as was the cheese itself. The homemade marinara sauce was something that added to the flavor of the cheese without competing, a sign of a wonderfully designed dish. I think all in attendance would agree that these mozzarella balls were better than any we had ever eaten at any restaurant.

Nick showed up with home made jalapeno poppers. These were jalapeno peppers stuffed with a wonderful mix of sausage, cheese, garlic and onion all baked together. These were a nice spicy compliment to our meal, adding a bit of that "zing" feeling to our palate. These poppers contained much more flavor than any this critic has ever tasted at a commercial chain restaurant.

Finally, Beth made a pasta salad (without olives!) for all of us to enjoy. Her initial fear of having leftovers was quickly quashed by our hungry mouths. The mix of pepperoni, pasta, carrots, onions and everything else blended perfectly and gave us a less spicy alternative for those eaters who prefer calmer food items.

All of these appetizers led us up to the main dish. Sarah and I hosted last night so we had the honor (pressure?) of making a main dish that could compete with the wonderful appetizers that we had just gorged ourselves on. To create our Italian beef Sarah and I placed a roast, pepperocinis, Italian salad mix and Italian Giardiniera into a crock-pot© and slow cooked it for 13 hours or so. Once the meat had tenderized a bit, I used a couple forks to pull the meat apart and allowed it to cook a little bit longer. The result as a tender mix of meat and vegetables, simmered in a flavorful sauce. We had the meat straight off the plate, but I would recommend having it in sandwich form with some crispy Italian rolls as bread. The meal went very well with a nice wine, but depending on your personal preference I think that a nice IPA would complement the beef perhaps even better. The Italian beef we had was slightly different in form than what we had at Fat Dan’s Chicago Style Deli, and therefore is hard to compare. However, they both were great in their own distinctive ways, and I would highly recommend the both the slow cooker recipe and the sandwich presented at Fat Dan’s.

Red Lion Grog House

2010-03-17T12:54:00.001-04:00

This week we went to Red Lion Grog House in Fountain Square. According to our waiter, they have only been in business for a little over a month. The Red Lion promised the "very best in Ole' English cuisine," and I'm happy to say I wasn't disappointed.

As always, we started with a couple of appetizers. We went with Chips and Curry Sauce, Spicy Fried Shrimp, and a Banger, which I found out was a sausage. All very good. Aaron and Laura really enjoyed the Spicy Fried Shrimp.

The appetizers came quickly, but we were waiting a while for our main dishes. Later to find out Tuesdays are usually slow days, so they only had one cook in the kitchen. They made up for it (more on that in a minute).

Because we were eating English cuisine, I decided to go with the Fish and Chips, because what is more English than that? Oddly enough, Beth, Wyatt, and Laura also got the Fish and Chips. I was very happy with my decision.

Other dishes were Shepherd’s Pie, Chicken Pot Pie, and Stuffed Portobello. I wish I would have asked everyone how they liked their foods, but I was too busy eating and enjoying mine. Like most places, the conversation slowed when the food came, which leads me to believe everyone like theirs.

Like I mentioned earlier, the food came out of the kitchen a little slower than we would have liked. Our waiter came and explained the problem, and asked for forgiveness. I guess we looked like we wouldn't give it, so he brought out two brownies with ice cream and a home-made espresso sauce, on the house! Delicious!

I would give them a good grade, but what really set this place over the top, was my to-go order. Ashley was not able to join us because she had to work. So I ordered her a Chicken Cordon Bleu sandwich. Not only did they keep everything separate so the bun wouldn't get soggy, they put all the toppings for her salad in separate containers! Very unexpected.

The Red Lion also won't break your bank. The most expensive plate was $12.99. Everything was very reasonably priced. All-in-all, it was a fun evening, with good food and friends. I would recommend this place to anyone.

Urbanspoon rocks!

Fat Dan's "Chicago-Style" Deli

2010-03-15T09:41:00.001-04:00

This past week, the Tuesday Night Takeover crowd dined at Fat Dan's "Chicago-Style" Deli. Fat Dan's is a small establishment located in Broad Ripple on the main drag. It promises Fresh Deli sandwiches, Vienna Sausage Dogs, Italian Chicago-Beef, In-house smoked ribs, brisket, pork, wings, and much more. Along with great tasting food was the service given to us all by Fat Dan himself. His tasty comfort food along with hospitality turned our evening into a wonderful experience.

For starters, do not leave without trying something "from the smoker" part of the menu. It's difficult to explain how much flavor is created from smoking wings all day. The aroma from the smoker is like a drug telling my brain to eat more and more. The smell is unforgettable and a great attribute to Fat Dan's deli.

As a group, everyone should try the seasoned fresh hand-cut fries. The fries are delivered resting on a large plastic sheet in the middle of the table. Plates aren't always necessary! and I thank Dan for reminding us of that. It personally brought a smile to my face and allowed me to forget, temporarily, about the stress and congestion a work day sometimes brings. After eating your body weight in fries, pick from the variety of beers Fat Dan has on tap. There are enough for all personal pallets. Whether you are an Old-Style fan or one who prefers a double hop - IPA, Fat Dan will provide.

I can not stress enough how the service at Fat Dan's was in perfect balance with the great tasting food. And most importantly, it was easy on our wallets. This is a place we will return, especially during the Cubs Season! If you're interested, check out http://www.fatdansdeli.com/. Cheers Fat Dan!

Brugge

2010-03-04T08:26:00.001-05:00

As we were about to go to Boogie Burger as our Tuesday Night Dinner, it was packed and no room for the 7 of us to sit in there, we decided to go to Brugge for dinner instead. Brugge is known for its fries(they call frites) and different sauces they provide with the fries. We decided instead of getting meals, we would get two of the biggest fries choice they had. Which was call L'Enorme. We probably should have known by the name of the size that it was going to be a huge amount of fries. But we didn't think it would be this big when we received them. To go with the frites we decided to enjoy one of their famous beers, Tripple de Ripple. It was pretty good. But really strong, of course!

After devouring the fries, well not all the fries (way too many for us to finish both fries), we decided to go over to Brothers and enjoy each others company a bit longer. They have specials on Tuesday nights of $2 beers. That was really nice. So we had a beer or two there just hanging out. It was something a little different than our usual Tuesday Night Dinners. We have to mix it up a bit to make it more interesting! A couple people couldn't make it to dinner due to work, but that didn't stop the rest of us from getting together on our Tuesday Night.

Yats

2010-02-17T10:59:00.001-05:00

As we were thinking of where to go this week, we decided to pick a restaurant that was a bit cheaper than the other restaurants we had chosen already. We decided to choose Yats. For those of you who don't know much about Yats, I will give you a little bit of information on what kind of restaurant it is.

Yats is a small cajun and creole restaurant. This restaurant isn't as fancy as the last few that we have gone too. Basically when you walk in they have their menu wrote on a chalk board. The menu isn't always the same. It changes from day to day. Yats makes their food a bit faster than the previous places as well. If you don't know what you exactly want, they will give you samples the different menu options, which a few of us did.

So after you decide what you want you can do a half plate or full plate. And if you want to mix it up a bit, you can order two different half orders of something. A full plate cozts $5:50, no matter what you got. Plus you get two slices of bread. If you want more bread, only $0.50.

Some of the food options that we ate there would include: Red Beans and Rice with Sausage, Chicken Maque Choux, & Chicken Creole. These were just a few of the things that we had there. There usually is only like 4 or 5 choices on the menu for that day. Most of us got a combination of the same thing. We also did the half and half plates so that we could try more than just one menu item.

Everyone seemed to enjoy their foods and as always, we were sharing what we had gotten to see if we liked something else better. Yats is a smaller restaurant, so the seating fills up fast. After our dinner, we all decided to go out and enjoy a movie together since we were out downtown already. We went to the movie Valentine's Day...and yes the guys went to it too. It was nice to extend the meal to a nice movie afterwards and enjoy each other's company a bit longer.

So if you are wanting something on the cheaper end, yet very good to eat and in the mood to try something a little different, then you should defintely check out Yats. I would highly recommend this place.

Forty Five Degrees

2010-02-15T10:21:00.001-05:00

Good morning everyone from the 900 block of North Harrison Street! This weeks dinner was up to me, and I was thinking either a Japanese Steakhouse or Sushi Bar. I decided to do some research via indymetromix. I found the Japanese Steakhouses were a little pricey, so I decided on a Sushi Bar. The first Sushi place I found was Forty Five Degrees, and it fit our price range. Needless to say when you are lackadaisical in your research and pick the first place you see, sometimes you get more than expected.

Forty Five Degrees was another unique dining experience for The Tuesday Night takeoverers. "Forty Five° was created in order to bring a new angle to the dining and nightlife scene on Indy's most popular angled street, Massachusetts Avenue." We were missing Laura (Laaaaars) on this excursion, but we did our best not to let it hold us down.

Like every Tuesday Night Takeover we immediately ordered some appetizers. Luke got his seafood fix in with some shrimp cocktail. Aaron ordered some edamame. Beth and Wyatt tore down some spinach artichoke dip. Finally, I beasted some crab cake caper.

The real reason this restaurant was selected was for its wide selection of sushi. Big A, myself, Heath & Ashley, Beth and Wyatt all dug into some sushi. Heath was a sushi virgin, so he got to pop his cherry. According to Google Buzz, on Friday, February 12, at 12:53 Heath says, "I want to try some more sushi." Fortunately for the non-sushi people they boost other options beside sushi. Luke enjoyed some creamy Cajun pasta (I think) and Sarah some honey ginger salmon.

After dinner a few of us decided to go down the street to a pub to enjoy a couple extra beverages. Another hour of each other's presence definitely added to the evening.

All-in-all I think we really enjoyed the food, and each others presence. We also got a little culturized at the same time. If culturized is even a word. If your ever in the mood for some sushi I would recommend this place. I would also recommend being out of there by 9 PM.

Mama Corolla's

2010-02-02T20:47:00.002-05:00

After having Middle Eastern food the first week and Spanish-style dining the second, Sarah and I decided to go for an Italian restaurant for week number 3. After deciding our genre, we both came to the decision that Mama Corolla's was the place for us. Mama Corolla's is on 54th street and the Monon Trail, which is between College Ave. and Keystone Ave. The building that houses Mama Corolla's was originally built as a model home for the Meridian-Kessler neighborhood back in the early 1900s, and according to the description is built in the Mediterrean stucco design with Spanish and Italian style mixed in. Over the years it was many different businesses, including a glass shop, until it finally became the restaurant it is today.

After parking in back, you walk into the small bar/lounge area. As soon as you open the back door you are immediately engulfed in the wonderful smell of garlic and other Italian herbs being used in the various dishes. Those of us who showed up a little early sat at the small bar and had a glass of wine while we waited for the entire party to show up to be seated. Mama Corolla's does not take reservations, so all tables are first come first served.

Once we sat down, we ordered a variety of appetizers, ranging from a wonderful bruschetta, to fried ravioli, steamed mussels and mushrooms. We also were given Italian bread and dipping oil to start off with. The appetizers were delicious and were devoured rather quickly by the table. The entree options were quite appealing as well, as we got a wide variety amongst our group of nine. We had the special, which was bacon wrapped shrimp on a bed of angel hair pasta (served with Italian weeding soup), shrimp scampi, seafood pasta, pasta with clams, pasta carbonara, chicken parmesan and other pasta-based dishes. There also were veal and steak options, but there were only 9 of us! The entrees were wonderfully tasty and filled us all to the brim, but a few of us had to try some dessert. We had tiramisu and chocolate cheesecake, which, despite our full stomachs, were devoured rapidly.

The only negative we found was the difficulty the waitress had in dividing our bills, but, after some deliberation and family conversation, we solved it.

So if you are in the mood for Italian and in the Broadripple neighborhood, we would recommend Mama Corolla's.

Zing Restaurant

2010-01-27T23:32:00.001-05:00

Ashley and I were thinking about a place to go for our next Tuesday night dinner. Ashley goes to IUPUI, which is near the corner of West Street and Indiana, so we pass by Zing Restaurant on a regular basis. As soon as we saw the multiple levels and outdoor patio seating (even though the January weather would keep us inside), we knew we'd like to try it sometime. And when it was our turn to choose a restaurant, we knew this was our next stop.

When entering, there is a bar and seating on the lower level, with stairs leading you up to the main dining area. While looking at the menu, you will notice something different. I am going to plagiarize the official Zing website:

"ZING Restaurant is a small plate dining experience. Rather than offering individual starters and main courses, ZING serves dishes that are designed for sharing among friends and are brought to the table steadily and continuously throughout the meal."

To say that that this dining experience was unique is an understatement.

The Tapas style is something that was new to us. Luckily, we had a great waiter who was more than helpful. Our first order was a couple of sample trays, which consisted of two meats, two cheese, and a salad. The tray that was on our end of the table had Soppressata and Prosciutto with Provolone and Grana-Parmesan. We also had an order of Steak Frites. Once the plates were on the table, everyone started grabbing. It was great. We talked, laughed, and ate. The recipe for a great dinner.

After the first round was done, we placed another order for a few small plates. This time we went with Fried Risotto Balls stuffed with Mozzarella and Peas, Zing Zing Shrimp, and two orders of Calamari. The Risotto Balls were out of this world! Perfectly crisp outside, with melted mozzarella on the inside. I am literally salivating just think about it. I would have loved to have tried the Zing Zing shrimp, but Laura ate them all.

As far as drinks go, they have 8 draft beers, over 20 domestic and import bottles, craft beers, full service bar, and an almost endless list of wines. Also, Tuesday night is Hoosier Beer Night, all Indiana-brewed beers only $3. But I must say, the real winner at Zing is the Goose Island Root Beer. That was Ashley's drink of choice. Just believe us, and try it.

All-in-all, it was a great time. We have struck gold the first two weeks of our Takeover. I would love to go back to Zing in the summer, sit outside on the patio, and take in the view of Downtown with my friends.

Canal Bistro Mediterranean Grille

2010-01-20T12:28:00.001-05:00

This evening, the Shanahan cousins dined at the Canal Bistro Mediterranean Grille on Guilford Avenue in Broad Ripple. It promised us "the freshest, tastiest, most authentic Mediterranean food you can get," and they did not disappoint. The Canal Bistro Mediterranean Grille delivered to our party a comfortable and charming atmosphere that was accompanied by delicious appetizers, entrees, and drinks.

Briefly, here are a few plates we enjoyed and would like to share. First, we'll begin with appetizers. Hummus and Pita Bread is a great starter and should be shared by all. If you are into greens, try the spinach pie rolls. And for you vegetarians out there, begin with the portabello mushroom because it will change your life and, quite honestly, will be large enough to fill your stomach for the rest of the evening.For the entrees, try the Lamb Kafta Kabobs and appreciate its tenderness. If you have a huge appetite, order the Gyro Platter and understand leftovers will be in your car on the way home. This is a great problem to have. A party member ordered the Grilled Fresh Fish and couldn't quit smiling the entire night. Suspicious but really no big deal.

While dining, we enjoyed our food with a few beverages. The restaurant had a wide range of drinks, including coffee, wine, beer, and of course, water. Milk might be an option but can not say that with confidence:) Fat Tire was a popular choice along with various glasses of wine.

If you find yourself in the Broad Ripple area and have a craving for Mediterranean food, we recommend the Canal Bistro Mediterranean Grille. See ya next Tuesday!